The food is still one of the oldest techniques used by people, and people do not always agree on what is the best food for a service technician. Generally, people want safe and healthy foods that are considered high quality. In view of the quality, love, healthy value, taste, color, texture and taste of the meals are usually safe if there is no risk of dangerous toxins normally pathogens harmful bacteria or other harmful substances can be considered.
Type of food that is clean, does not contain bacteria if not cleaned and sealed to contain dangerous bacteria. Milk is so dangerous bacteria that normally live in it and destroy the two or three hours. Less than 70 degrees to the left, but the dangerous bacteria trapped in a refrigerator at a level maintained for a week or two, but dangerous bacteria is still present.
Food Service and preserved include the handling and management of food, either slow down or stop the deterioration caused by micro-organisms or increased. Generally comprise a preservative to prevent the growth of fungi, bacteria and other micro-organisms and causes corrosion of body fat rancidity. But some of the packs, the used to protect Aromaschutzventil (aroma protection valve) maintenance harmless fungi, yeast or bacteria harmful to protect the food, and specialties such as bottles of wine, or any large cheese content. Color may also process and limited aging occurs from the pipeline, such as enzymatic lightly browned celery, when it is cut. Some of the foods to be included in the treatment, in order to prevent contamination by bacteria, while others may be represented as dehydration, the food can be stored without special containment ....
Meals are admiring and harvested by hand, so they tend to explode taste and elegance, the truth is, no doubt added. Many journalists, moments that should always be given the introduction of meals, so he can treat the gut thinking. This ensures not only greater satisfaction, but also an adequate supply of food. The food is not so simple, it can be expressed as delicious, for example by organizing the material in different colors and cut herbs. They need to be packaged for use will benefit from the Dreiseitig versiegelte Beutel (three side sealed bag).
Type of food that is clean, does not contain bacteria if not cleaned and sealed to contain dangerous bacteria. Milk is so dangerous bacteria that normally live in it and destroy the two or three hours. Less than 70 degrees to the left, but the dangerous bacteria trapped in a refrigerator at a level maintained for a week or two, but dangerous bacteria is still present.
Food Service and preserved include the handling and management of food, either slow down or stop the deterioration caused by micro-organisms or increased. Generally comprise a preservative to prevent the growth of fungi, bacteria and other micro-organisms and causes corrosion of body fat rancidity. But some of the packs, the used to protect Aromaschutzventil (aroma protection valve) maintenance harmless fungi, yeast or bacteria harmful to protect the food, and specialties such as bottles of wine, or any large cheese content. Color may also process and limited aging occurs from the pipeline, such as enzymatic lightly browned celery, when it is cut. Some of the foods to be included in the treatment, in order to prevent contamination by bacteria, while others may be represented as dehydration, the food can be stored without special containment ....
Meals are admiring and harvested by hand, so they tend to explode taste and elegance, the truth is, no doubt added. Many journalists, moments that should always be given the introduction of meals, so he can treat the gut thinking. This ensures not only greater satisfaction, but also an adequate supply of food. The food is not so simple, it can be expressed as delicious, for example by organizing the material in different colors and cut herbs. They need to be packaged for use will benefit from the Dreiseitig versiegelte Beutel (three side sealed bag).
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